LorAnn Pineapple Baking Emulsion 

Add juicy, tropical, lusciously-vibrant pineapple flavor in you baked goods, frostings and more. Use it just like you would a pineapple baking extract—with better results!

LorAnn's Emulsions are water-based alternatives to baking extracts. They have all the flavor of an extract, without all the alcohol!

Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat.

LorAnn's Emulsions are characterised by a rich, long-lasting taste that is bursting with aroma & flavour!

1 teaspoon baking extract = 1 teaspoon emulsion

Dietary Advice: Gluten free.