Decora Macaron Mix - White 250g 

All you need to do is add some water to make delicious almond macarons. One pack is sufficient to make 35 paired macarons of 3.5 cm

Using an electric whisk, beat 250 g of the powder mixture with 50/60 g of water for about 7-10 minutes at medium speed until a smooth and homogeneous mixture is obtained. Transfer the mixture obtained into the piping bag using a smooth croissant and shape small uniform circles. Use the silicone macaron mat that will help you get perfect macarons. Let the resulting mixture rest for about 120 minutes so that a light crust forms. Bake at 135°c for about 15 minutes.

Ingredients: Sugar, almond flour (28%), powdered egg white , modified corn starch, emulsifiers: E475, E471; skimmed milk powder , salt, flavourings: vanillin, colourings. Cocoa: cocoa powder 10/12 fat (3%).

Storage advice: Store in a cool, dry place, away from sunlight and heat sources. The product can be stored tightly closed until the indicated expiry date.