Decora Hemisphere Chocolate Mould

Create beautiful chocolate dessert holders with this mould.

Ideal for use with candy melts and chocolate, but can also be used with sugarpaste.

This professional chocolate mould is made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates.

The chocolate needs to be tempered before being poured into the mould.

Sizes: 75mm.

2 cavities total.