Karen Davies Autumn Leaf Mould

Create beautiful Autumn leaves, branches and berries quickly and easily!

Giving you two maple leaves, berries, a bare branch and a sprig!

The berries and bare branch can also be used as coral!

The bare branch can be used to make Wisteria by pinching and flattening the ends.

Works perfectly with our gingerbread and sugar cookie recipes.

Ideal for cakes, cupcakes and cookies.

All Karen Davies original design moulds are made in their factory in the UK and independently tested in Germany to assure compliance to the highest food standards.

Karen Davies’ moulds can be used with Sugarpaste, Flower paste, Marzipan, Modelling paste, Chocolate, Candy, Boiled Sugar, Saltdough, Air Drying Clays, Cold Porcelain and Embossing Powder.

This mould comes with full instructions, including how much paste to use.

Size: 21 x 12cm.