LorAnn Rum Baking Emulsion

Use LorAnn's Rum flavor Emulsion in any of your frostings and baked goods to impart the deliciously rich flavour of rum without all the alcohol.  

Add to whipped cream, homemade caramel sauce, or even a cup of coffee for luscious rum flavour.

Make rum cake or pina colada cupcakes with delicious rum buttercream!

LorAnn's Emulsions are water-based alternatives to baking extracts. They have all the flavour of an extract, without all the alcohol!

Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat.

LorAnn's Emulsions are characterised by a rich, long-lasting taste that is bursting with aroma & flavour!

1 teaspoon baking extract = 1 teaspoon emulsion

Dietary Advice: Gluten free.