Fractal Colours Glycerol 130g

In food, glycerol (E422) is used to preserve water content, as dissolver or as sweetener.

Glycerol is extracted from oil and is an ingredient capable of retaining and attracting moisture. In baking, it is often used to prevent baking and cake decorating products from drying out and to keep products smooth and soft!

As a substitute to sugar, it contains less calories than sugar, and parallel to this, its sweetness is only 60% that of sugar.

On the other hand, it doesn't raise blood sugar.

It's often used to substitute fatty acid as well.

Features:

• Sweet taste
• Keeps cakes moist and fresh for longer
• Improves texture of homemade sugarpaste
• Prevents sugar crystallisation
• Keeps buttercream moist

Ingredients: Glycerol E422.

Allergy & Dietary Advice: Allergen Free, Gluten Free, Suitable for Vegans, Halal.

Storage: Store in a cool, dark place out of direct sunlight.