Rainbow Dust Glycerine 

Rainbow Dust Glycerine is an odourless, viscous liquid used as a softener for Royal Icing or a sugar substitute and can also be mixed into chocolate to thicken it for piping work.

Baking tip: to make your sponge cakes extra moist, add 1/4 teaspoon of glycerine for every egg used in the recipe. It won't affect the taste but will prevent the texture from being too dry.

100% Vegetable Glycerine

Allergy Advice: May contain traces of nuts.

Dietary Advice: No gluten-containing ingredients & Suitable for vegetarians.

Storage: Store at room temperature.

50ml pot.