Karen Davies Miniature Confectionery Mould

Giving you ice cream, ice cream sundae, battenburg, donut, cupcakes, cake slice, ice lolly, gummy bear, milkshake, sweets, chocolate bar, spoon and piping bag.

Add the most adorable decorations to any of your bakes.

All Karen Davies original design moulds are made in their factory in the UK and independently tested in Germany to assure compliance to the highest food standards.

Karen Davies’ moulds can be used with Sugarpaste, Flower paste, Marzipan, Modelling paste, Chocolate, Candy, Boiled Sugar, Saltdough, Air Drying Clays, Cold Porcelain and Embossing Powder.

This mould comes with full instructions, including how much paste to use.

Measurements in cm: Ice cream (2.5), sundae (3), battenburg (1.5), donut (1.5), cake slice (1.5), ice lolly (3.5), gummy bear (1.7), milkshake (2.5), small sweet (2), sweet packet (1.5), chocolate bar (2), spoon (2.5), piping bag (3.2).

Mould Size: 6.5 x 10cm.