Colour Pop - Deep Powder Colour - Golden Caramel

Colour Pop is a deep rich edible powder food colouring, by Sugar and Crumbs.

This colouring can only be used when activated by water, cream, or egg white, it has a high pigment, therefore you only need to use a tiny amount.  

These food colours are NOT fat soluble will Not colour Chocolate or Butter Ganache nor are they to be used for dusting.

Please Note:The colour in the container is not the colour you will achieve, once activated the colour will change completely to the one as described.

Use the tiniest of amounts to a teaspoon of water, then add to your mix, add more if you want a much deeper richer colour. However, when we say more we mean a tiny amount at a time, never ever use too much, a small amount will go a long way. The colour can continue to activate, so check after a few minutes before adding more.

Perfect for colouring:

Swiss Meringue Buttercream - activated by the water if using Whipping it up or egg white if making from scratch.

Meringues - activated by the water if using Whipping it up or egg white if made from scratch.

Pavlovas - activated by the water if using Whipping it up or egg white if made from scratch.

Buttercream  - activated by a drop of water or spray of water, or milk or cream

Cake Batter  - activated by a drop of water or spray of water, or milk or cream

Royal Icing  - activated by a drop of water or spray of water

Ingredients: E102 Tartrazine, E110 sunset yellow FCF, E150d colouring.

E102, E110, may have an adverse effect on activity and attention in some children.

Allergens in bold. Suitable for Vegans