LorAnn Pistachio Baking Emulsion

Add distinctive, nutty, flavour with a hint of almond in your baked goods, frostings and more. Use in both sweet and savoury recipes as you would a pistachio baking extract—with better results!

LorAnn's Emulsions are water-based alternatives to baking extracts. They have all the flavour of an extract, without all the alcohol!

Use in place of an extract in all your recipes for robust flavour that won't bake-out when exposed to heat.

LorAnn's Emulsions are characterised by a rich, long-lasting taste that is bursting with aroma & flavour!

1 teaspoon baking extract = 1 teaspoon emulsion

Dietary Advice: Gluten free.