LorAnn Caramel Baking Emulsion

Use LorAnn's Caramel baking and flavouring emulsion in cakes, puddings, muffins, cookies, sweet breads and frosting for a delicious kick of rich caramel flavour.  

LorAnn's Emulsions are water-based alternatives to baking extracts. They have all the flavour of an extract, without all the alcohol!

Use in place of an extract in all your recipes for robust flavour that won't bake-out when exposed to heat.

LorAnn's Emulsions are characterised by a rich, long-lasting taste that is bursting with aroma & flavour!

1 teaspoon baking extract = 1 teaspoon emulsion

Water based, soluble in water.

Dietary Advice: Gluten free.

Packaged in BPA free, recyclable PET plastic bottles.