LorAnn Strawberry Baking Emulsion

LorAnn's Strawberry baking & flavouring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using strawberries or in addition to the fruit to add a punch of strawberry flavour. Use in any recipe you would a strawberry extract and get more robust strawberry flavour!

Add to pancake & waffle batter, whipped cream, and maple syrup. Try it in cold and hot beverages, smoothies and vanilla nutritional shakes to add mouth-watering strawberry flavour.

LorAnn's Emulsions are water-based alternatives to baking extracts. They have all the flavor of an extract, without all the alcohol!
Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat.

LorAnn's Emulsions are characterised by a rich, long-lasting taste that is bursting with aroma & flavour!

1 teaspoon baking extract = 1 teaspoon emulsion

Dietary Advice: Gluten free.