LorAnn Raspberry Baking Emulsion

LorAnn's Raspberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using raspberries or in addition to the fruit to add a punch of raspberry flavour. Use in any recipe as you would a raspberry extract - and experience more flavourful results! 

Add to your raspberry muffin or scone batter to amp up the berry flavour.  Stir into cold or hot beverages - try in iced tea or lemonade for a punch of raspberry taste.

LorAnn's Emulsions are water-based alternatives to baking extracts. They have all the flavour of an extract, without all the alcohol!

Use in place of an extract in all your recipes for robust flavour that won't bake-out when exposed to heat.

LorAnn's Emulsions are characterised by a rich, long-lasting taste that is bursting with aroma & flavour!

1 teaspoon baking extract = 1 teaspoon emulsion

Dietary Advice: Gluten free.