LorAnn Lemon Baking Emulsion

LorAnn's natural Lemon baking emulsion imparts a bright, bold citrus flavour - the aroma is heavenly!  

Use in any recipe as you would a lemon baking extract - and experience better results. Use lemon emulsion instead of lemon zest in your recipes - just substitute 1/2 tsp. emulsion for 1 tsp. zest.  

Since it's soluble in water, our natural Lemon Bakery Emulsion is great in beverages and, unlike a lemon extract, it won't impart the flavour of alcohol.

LorAnn's Emulsions are water-based alternatives to baking extracts. They have all the flavor of an extract, without all the alcohol!

Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat.

LorAnn's Emulsions are characterised by a rich, long-lasting taste that is bursting with aroma & flavour!

1 teaspoon baking extract = 1 teaspoon emulsion

Dietary Advice: Gluten free.