LorAnn Coffee Baking Emulsion

Use LorAnn's natural coffee baking & flavouring emulsion in any recipe calling for coffee or coffee extract and get more flavourful results!

Perfect for adding rich coffee taste to cakes, cookies, frostings & sweet breads. If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup.

Coffee flavour pairs well with chocolate, bringing out a richer flavour.  Add coffee emulsion to chocolate icings such as mocha fudge!

LorAnn's Emulsions are water-based alternatives to baking extracts. They have all the flavor of an extract, without all the alcohol!
Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat.

LorAnn's Emulsions are characterised by a rich, long-lasting taste that is bursting with aroma & flavour!

1 teaspoon baking extract = 1 teaspoon emulsion

Dietary Advice: Gluten free.