LorAnn Coconut Baking Emulsion

Try LorAnn's Coconut Bakery Emulsion in any of your frostings, custards, baked good recipes, even beverages to add a delicious punch of coconut flavour!

Add to your fruit smoothies or stir into vanilla yogurt.  Add a teaspoon to any standard chocolate chip cookie recipe for a hit of coconut flavour.

Use it anywhere you would a coconut baking extract!

LorAnn's Emulsions are water-based alternatives to baking extracts. They have all the flavor of an extract, without all the alcohol!
Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat.

LorAnn's Emulsions are characterised by a rich, long-lasting taste that is bursting with aroma & flavour!

1 teaspoon baking extract = 1 teaspoon emulsion

Dietary Advice: Gluten free.