LorAnn Banana Baking Emulsion

LorAnn's Banana Emulsion will impart the luscious flavour of perfectly ripened bananas to all your baked goods and frostings!

Use it just like you would a banana baking extract - with better results!

Add to your banana bread and muffin recipes for a boost of flavour! The robust flavour won't bake-out when exposed to heat.

Add to your favourite pancake or waffle batter for a quick hit of banana flavour.

LorAnn's Emulsions are water-based alternatives to baking extracts. They have all the flavor of an extract, without all the alcohol!

Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat.

LorAnn's Emulsions are characterised by a rich, long-lasting taste that is bursting with aroma & flavour!

1 teaspoon baking extract = 1 teaspoon emulsion

Dietary Advice: Gluten free.