Callebaut Mycryo Cocoa Butter in Powder Form - 600g

Important: This product has a short self life, approx 3-6 months, please check with us before ordering if you need a long best before date.

Callebaut Mycryo ™ is a 100% natural ingredient: pure cocoa butter in powder form. It presents a true revolution for tempering. Adding just about 2% Mycryo ™ to melted chocolate seeds the necessary stable crystals to create perfectly pre-crystallised chocolate conveniently. On top, the addition of the cocoa butter will give your chocolate more gloss and a harder crack.

Mycryo ™ is also a wonderful vegetable fat for frying and grilling. It resists frying temperatures better than butter or oils, and doesn't burn. In addition, Mycryo ™ brings out the natural flavours of even the most delicate ingredients, like scallops or foie gras. Just roll vegetables, meats, fish or poultry in Mycryo ™ and fry or grill the ingredients in a hot pan or on a hot grill. You can even mix Mycyro ™ with herbs or spices.

It has a neutral taste and white colour. For tempering: add 2% Mycryo ™ to your correctly melted chocolate, mix and ready.

• 100% cocoa butter powder form
• No cholesterol, lower calories, less fat needed for frying
• Used for thinning chocolate, just add powder to make chocolate run smoother in chocolate fountains
• Suitable for baking, tempering and frying products
• Easy to use

Mycryo® brings out the natural flavour of the ingredients, even the most delicate, and doesn't mask the flavours as other frying fats do. Simply sprinkle the raw or slightly blanched ingredients with Mycryo® and fry them in a hot, dry pan without additional fat. Mycryo® allows you to work fast, efficient and hygienically! This 100% vegetable fat offers you all the health benefits from the cocoa bean too: no cholesterol, lower calories, less fat needed for frying.

Ingredients: Cocoa butter (100%).

This product is suitable for Vegetarians & Vegans.