Saracino Modelling Chocolate - BLACK 250g

Saracino modelling chocolate is great to work with as it holds its shape very soon after placing it in position. 

If your hands get too warm, or the weather is warm, either work with it in the cooler morning/evenings or place in the fridge intermittently whilst modelling to keep it shape.

You will find it smooths/blends easily when adding pieces to sculpted work, and wearing plastic gloves helps.

The modelling chocolate also takes colour well (airbrushing, paste colour and colour dusts)

Ingredients: Chocolate couverture 40% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin), sugar, glucose syrup, potato starch, colour: vegetable carbon E153; maize starch, preservative: potassium sorbate E202; citric acid E330.

Allergy Advice: See allergens in BOLD. Possible cross contamination with: EGGS, PEANUTS, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS). Gluten Free.

Dietary Advice: Suitable for Vegetarians & Vegans.

Usage Instructions: Before using, handle product to obtain a soft consistency. In case that product could be too firm, soften it by placing in the microwave for 10/15 seconds at a time.

Storage: Product must be stored in a cool and dry place, shielded from direct light.

Made in Italy.